Green Economics and Food, Farming & Agriculture



  • Paperback: 350 pages
  • Publisher: The Green Economics Institute (1 May 2013)
  • ISBN-10: 1907543449
  • ISBN-13: 978-1907543449





This innovative book charts the latest thoughts on food, farming and agriculture in a world of increasing inequality, climate instability and biodiversity loss. With a team of writers from around the world this book helps argue for change across the range of food issues, right from seeking alternatives to agribusiness and towards a more humane and human scale and also includes helpful receipies for the reader to try out from a well known food writer! combining economics, food, human rights, poverty and climate change -this book makes waves!